![]() Some people include sugar in their brine I don’t: 1. This is important! Most fish carry unwanted critters even sushi grade fish is frozen at least 10 days to kill them. Share your favorite below! I smoked mine in two steps. ![]() Some stand with nets held out on long poles… hoping… some walk the “conga line”… some swim… Both beaches are crowded when the fishies are swimming-especially on weekends.Įveryone has their own smoked salmon method and recipe. The best fish ever.įor my non-Alaskan friends, or any Alaskan who wants to see the funny scene, watch the video. With kind instruction and camaraderie at Uncle Tom’s Cabin, seven of us caught, cleaned, filleted and freezer packed 41 beautiful reds. Wild-caught, Pacific salmon is generally considered to be the healthiest.This year’s big adventure took me dip netting the Kenai river with friends. Broccoli, asparagus, Brussels sprouts and potatoes are great choices to serve with salmon dishes. Most vegetables will pair well with salmon. Use within 3 days.įAQ’s What Vegetables Pair Well With Salmon? Store leftovers in an airtight container in the refrigerator.Use pure maple syrup for the best results.Wild caught salmon is a healthier choice and tastes better too. Always purchase high-quality salmon for the best flavor.Garnish with minced parsley or thin slices of green onion, if desired. When the salmon is done roasting, drizzle on the glaze. It can be rewarmed to thin it, as needed. Keep warm, stirring as needed, until the salmon is done cooking.Ĭhef’s Tip: be careful not to boil the mixture, as it can thicken and crystalize. Meanwhile, add the maple syrup, brown sugar, and bourbon to a small saucepan. Roast for 8-12 minutes, depending on the thickness of your salmon, or until opaque and can easily be flaked with a fork. Season salmon with salt and pepper and place on a lightly oiled baking sheet. If you are using frozen salmon, be sure it’s fully thawed first. Pure maple syrup works best in this recipe.I used king salmon for this recipe, but any variety that you enjoy will work. Use high quality salmon for the best quality and flavor.You can also print the recipe from the card, if needed. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. How To Make Maple Bourbon Salmon Ingredients Salmon is loaded with health benefits such as Omega-3 Fatty Acids and protein. The maple bourbon glaze only takes minutes to make and gives the salmon the perfect balance of sweet and savory. It is a perfect dinner option for busy weeknights. This recipe takes right around 15 minutes to get on your dinner table. Salmon is really quick and easy to prepare. The glaze is made with both pure maple syrup and brown sugar with just enough bourbon whisky that it comes through in every bite. Maple Bourbon Salmon fits the bill perfectly. My go-to recipes are Lemon Garlic Salmon Cakes and Blackened Salmon Wraps, but I wanted something a little sweeter this time around. Obviously, this has meant coming up with as many different ways to prepare salmon as possible. This year was our first year as members of Sitka Salmon Shares, and although they send a variety of seafood, there are 3 months where you receive nothing but salmon (with our share plan – other plans do vary). ![]() Over the last few months, we have been overloaded with many different varieties of wild-caught salmon. See our Disclosure Statement for more information. You only need a handful of ingredients and about 15 minutes to get this delicious meal on your dinner table. Maple Bourbon Salmon is an impressive, easy-to-make recipe that is perfect for busy weeknights. ![]()
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